Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, best onion gravy ever. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Best Onion Gravy EVER is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Best Onion Gravy EVER is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have best onion gravy ever using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Best Onion Gravy EVER:
- Make ready Large red onion
- Prepare 2 large cloves of garlic
- Prepare Olive oil
- Prepare 3 sprigs thyme
- Prepare 2 bay leaves
- Prepare Just under 1/3 bottle of white wine
- Take Beef stock pot (or veggie alt)
- Prepare 1 tsp English mustard
- Prepare 3 tablespoons Worcester sauce
- Make ready 1 tablespoon balsamic vinegar/glaze
- Prepare Salt and Pepper
- Prepare 2 tablespoons beef gravy granules (or veggie alt)
- Make ready Hot water
Steps to make Best Onion Gravy EVER:
- Pan fry a sliced large red onion (white is also fine if you don't have a white one) and two large, roughly chopped garlic cloves in 3 tablespoons of olive oil for 3-5 mins until translucent
- Add a few sprigs of thyme, two bay leaves and a large glug of white wine and reduce (this will take 5ish mins)
- Season with salt and pepper and add the stock pot, mustard, balsamic glaze/balsamic vinegar, and a good lashing of Worcester sauce and cook for five mins allowing to simmer away
- Add two tablespoons of gravy granules and a cup of hot water
- Simmer for five mins until at your desired thickness (just add more water to loosen if required)
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