Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, french sourdough in the bread machine. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Great Prices and Selection of French Breadmaker. Place the ingredients into the pan of your machine, in the order suggested by the manufacturer; program for French Bread, or a similar long-rising cycle; and press start. This bread has an autolyse step that is a fancy word for "mix everything in a bowl and let it sit there".
French Sourdough in the Bread Machine is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. French Sourdough in the Bread Machine is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook french sourdough in the bread machine using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make French Sourdough in the Bread Machine:
- Prepare 180 grams Bread flour
- Take 40 grams Whole wheat flour
- Make ready 30 grams Rye flour
- Prepare 5 grams Salt
- Prepare 5 grams Honey
- Make ready 160 grams Water
- Prepare 2 1/2 grams Dry yeast
- Make ready 50 grams Walnuts
- Prepare 70 grams Dried fruits soaked in rum
As you know, that is usually exactly what sourdough bread needs. You can produce an authentic French loaf in your own kitchen. Adapted for the bread machine from a recipe found in World Sourdoughs From Antiquity, by Ed Wood. Prep time includes proofing time for sourdough starter.
Steps to make French Sourdough in the Bread Machine:
- Add all of the ingredients to the bread maker and set it to the dough setting. Start the course and once the dough has finished kneading, switch it off. Take the dough out of the bread maker and mix in the walnuts and rum-soaked fruit.
- Prove until the dough doubled in size. Once proven, punch it down to get rid of any excess gas and roll it into a neat ball. Leave to rest for 10 - 15 minutes.
- Roll the dough out into an oval shape.
- Fold the two long sides over the bread towards the middle.
- Fold in half lengthways and firmly close up any seams. Put the dough seam-down on a baking tray and leave to prove for a second time.
- After this second proofing, use a tea strainer to sprinkle some bread flour over the top of the dough and score it 4 times. Spray with water and bake in an oven preheated to 220°C for 22 minutes. The outside of the bread may burn easily so if it looks like it is browning too much, cover it with aluminium foil whilst baking.
- Here it is when baked. I kind of burned it a little, but that's the way I like it.
- You can use this recipe to make 2 small loaves as well.
- Here I tried making a loaf with no filling. I proved it for a second time in a banneton (a bread rising mould) and dusted with rye flour. It made a really soft loaf that's great for making sandwiches.
Sourdough starter is the key to making these authentic-tasting and hearty loaves of bread. To mimic the humidity of a real wood-fired bread oven, spray water into the oven a few times, and keep a pan of hot water in the oven during baking. The bread is kneaded in a bread machine, but baked in the oven. I have spent much time experimenting with sourdough to come up with a recipe that I feel can rival the famous San Francisco Sourdough French Bread. I find that using my bread machine for the kneading process only, saves me a lot of time and saves my wrists.
So that’s going to wrap this up with this exceptional food french sourdough in the bread machine recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
