Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, mushroom biryani. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mushroom Biryani is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mushroom Biryani is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have mushroom biryani using 30 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mushroom Biryani:
- Make ready 1 . Basmathi - 1 cup
- Get 2 . Mushroom - 200 gms
- Prepare 4 . Tomato - 1
- Take 5 . Green chilli - 2 silted
- Prepare 6 . Ginger garlic paste - 1 tsp
- Get 7 . Salt - as needed
- Make ready 8 . Water - 2 cups
- Prepare 9 . Ghee - 1 tbsp
- Prepare 10 . Oil - 1 tbsp
- Make ready To Grind:
- Make ready 1 . Mint leaves - 1/4 cup
- Prepare 2 . Coriander leaves - 1/4 cup
- Make ready 3 . Green chilli - 1
- Take To Marinate:
- Prepare 1 . Yogurt - 1/4 cup
- Get 2 . Ginger garlic paste - 1/2 tsp
- Make ready 3 . Turmeric powder - 1/4 tsp
- Make ready 4 . Garam masala - 1/4 tsp
- Prepare 5 . Biryani masala - 1/2 tsp
- Take 6 . Salt - pinch
- Take To season:
- Take 1 . Bay leaf - 1
- Take 2 . Cinnamon - 1 stick
- Make ready 3 . Cloves - 2
- Take 4 . Cardamom - 2
- Prepare 5 . Star anise - 1
- Take To Garnish:
- Get 1 . Fried onion - 1 tbsp
- Prepare 2 . Cashews - 10
- Take 3 . Ghee - 1 tsp
Steps to make Mushroom Biryani:
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- Grind all the ingredients which given under "To Grind". - - 2. Wash the mushroom and cut into pieces as your wish. Now marinate mushroom using the ingredients "To Marinate" along with 1 tsp of ground paste. - - 3. Keep this in fridge for half an hour. Wash the rice and soak for 20 minutes. - - 4. Heat oil and ghee in pan add cinnamon, cardamom, clove and star anise. Once this done add onion, green chilli. Saute till onion turns transparent.
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- Now add ginger garlic paste. Saute till raw smells goes off. Now add the remaining ground paste. - - 6. Now puree the tomato and add this with onion and saute for a while. Add salt. - - 7. Now add the marinated mushroom saute for 2 minutes. - - 8. Now add soaked rice and water. Adjust the salt. Close and cook till done. You can do this in pressure cooker or rice cooker. I used rice cooker.
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- Heat a tsp of ghee in another pan add silted cashews and sliced onion and saute till onion turns brown and crispy. - - 10. Once the rice done garnish with onion and cashews.
So that is going to wrap it up for this special food mushroom biryani recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
