Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tex's beef & walnuts in oyster sauce 🐂🍲🇨🇳. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tex's Beef & Walnuts in Oyster Sauce 🐂🍲🇨🇳 is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Tex's Beef & Walnuts in Oyster Sauce 🐂🍲🇨🇳 is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have tex's beef & walnuts in oyster sauce 🐂🍲🇨🇳 using 22 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Tex's Beef & Walnuts in Oyster Sauce 🐂🍲🇨🇳:
- Prepare 150-200 grams (5-7 oz) beef steak (sliced or cubed)
- Take 1 spring onion (scallion) cut into matchsticks to garnish
- Make ready 2 tablespoons groundnut oil
- Get 2 cloves garlic, finely chopped
- Make ready 1 inch ginger root, finely chopped
- Get 1/2 cup cold water
- Take 1 tablespoon cornflour (cornstarch)
- Get ⚫
- Prepare ⚫🍲 Stir Fry 🍲
- Take 1/2 cup walnut halves
- Take 1 portion mangetout (snow or sugar snap peas)
- Make ready 1 portion baby corn
- Prepare 1 portion broccoli
- Get 1/2-1 red bell pepper, cut into 25mm (1 inch) triangles
- Make ready ⚫
- Prepare ⚫ Sauce⚫
- Get 1/3 cup oyster sauce
- Get 1/4 cup pineapple juice
- Make ready 1 teaspoon light soy sauce
- Make ready 1 1/2 teaspoons rice wine vinegar
- Take 1/2 teaspoon Brown sugar
- Take 1/4 teaspoon taste powder (MSG-optional)
Steps to make Tex's Beef & Walnuts in Oyster Sauce 🐂🍲🇨🇳:
- If using thin sliced beef, slice across the grain to about the width of two fingers. If using thick sliced beef, cube to about 25mm (1 inch)
- Make a slurry by mixing the cornflour and cold water in a mug or glass, until it's the colour and consistency of milk. Put to one side at room temperature
- Add the ingredients for the sauce to a jug. Stir well with a fork until smooth…
- …put 3 tablespoons of the sauce into a zip lock bag. Add the beef and squeeze out as much air as possible before sealing. Squeeze well. Refrigerate. Allow to marinate for as long as possible, but at least 30 minutes. Squeeze well occasionally
- Add a small amount of oil to your wok, and bring to a medium-high heat. Cook your walnuts in the oil for 1 minute, then remove from the heat and allow to finish cooking in the residual heat. When cooled, spoon in to a bowl
- While the beef marinates prepare the stir fry vegetables and add to the bowl with the walnuts
- When the meat has marinated, add the rest of the oil to the wok. Bring to a high heat
- Add the garlic and ginger. Then empty the zip lock bag in to the wok. Keep the remaining sauce to one side for now
- Cook until the beef is sizzling and nicely browned on both sides, stirring frequently
- Add the vegetables and walnuts, and stir fry for 2-3 minutes
- Next, pour in the remainder of the sauce. Simmer for about 10 minutes, stirring occasionally. Use the slurry, a little at a time to thicken the sauce, until it reaches a nice consistency
- Serve with some freshly made prawn crackers and some dark soy sauce and/or hoi sin for dipping them
- Plate your beef and walnuts with noodles or rice. Garnish with the julienned spring onions…
So that’s going to wrap it up for this exceptional food tex's beef & walnuts in oyster sauce 🐂🍲🇨🇳 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
