Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mabo harusame. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mabo Harusame is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mabo Harusame is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have mabo harusame using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mabo Harusame:
- Make ready 250 g Pork Mince
- Make ready 1 small piece Ginger *finely chopped
- Prepare 1 clove Garlic *finely chopped
- Take 4 Spring Onion *finely chopped
- Take 100 g Harusame Noodles (Starch Noodles)
- Get About 300 g Vegetables of your choice
- Get I used 1 Carrot, a handful of Snow Peas, 100g cooked Bamboo Shoots, 5 Shiitake Mushrooms
- Take 1/2 tablespoon Sesame Oil
- Take <Sauce Ingredients>
- Make ready 1 cup Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
- Take 1 tablespoon Sugar
- Make ready 2 tablespoons Soy Sauce
- Take 2 tablespoons Sake
- Prepare 2-3 teaspoons Toban Djan (Chili Bean Sauce)
Instructions to make Mabo Harusame:
- Soak Harusame Noodles in cold water for 10 to 15 minutes to hydrate. When they are soft, drain well and tear short if very long.
- Prepare vegetables. Basically you need to slice them into thin strips or cut into small pieces. I used 1 Carrot, a handful of Snow Peas, 100g cooked Bamboo Shoots, 5 Shiitake Mushrooms. Other suggestions include Shimeji, Enoki, Beans, Black Fungus (Kikurage), Garlic Chives, Bean Sprouts, Pak Choi, etc.
- Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
- Heat Sesame Oil in a large frying pan or a wok, cook Pork Mince with Ginger and Garlic, breaking up the mince. When the Pork changes colour, add vegetables and cook for a few minutes.
- Pour in the sauce mixture and bring it to the boil. Then add Harusame Noodles.
- Harusame Noodles become transparent. At this point, you might think the sauce is too much and you need more noodles. DO NOT worry because the noodles will soak up the sauce. When the sauce is almost gone, it is ready to serve.
So that is going to wrap this up with this special food mabo harusame recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
