Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, filipino chicken adobo with white rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Filipino Chicken Adobo with White Rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Filipino Chicken Adobo with White Rice is something that I’ve loved my entire life.
Serve immediately with steamed white rice or (preferably) garlic fried rice, passing adobo sauce at the table. Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices.
To begin with this recipe, we have to prepare a few components. You can cook filipino chicken adobo with white rice using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Filipino Chicken Adobo with White Rice:
- Take Chicken and marinade
- Make ready boneless skinless chicken thighs
- Get garlic cloves
- Make ready soy sauce
- Prepare + 2 tbs white vinegar
- Make ready bay leaves
- Prepare For cooking
- Prepare Canola oil
- Get garlic cloves, minced
- Get small onion diced
- Get water
- Take brown sugar
- Get whole black pepper
- Take Toppings
- Get green onions, sliced
Rice vinegar is made from fermented rice or rice wine. It has a milder sweeter taste compared to regular vinegar and makers of this rice vinegar are from China, Japan, Korea and Vietnam. Rice wine is used mainly on asian cuisine and you might wonder if this adobo recipe I have here is truly a Filipino recipe. This easy Chicken Adobo is a delicious Filipino recipe flavored with black pepper, bay leaves and green chillies.
Steps to make Filipino Chicken Adobo with White Rice:
- Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced
- Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through.
- Remove chicken skillet and set aside.
- Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes.
- Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes.
- Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup.
- If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze.
- Coat chicken in glaze then serve over rice.
The perfect easy dinner served with rice. Steamed rice, for serving Drain, reserving marinade. In a large skillet, heat oil over medium-high heat; brown chicken. Stir in water and reserved marinade. If desired, serve chicken with cooking sauce.
So that is going to wrap this up with this exceptional food filipino chicken adobo with white rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
