Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, bread machine baked white wine bread with walnuts and raisins. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bread Machine Baked White Wine Bread with Walnuts and Raisins is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Bread Machine Baked White Wine Bread with Walnuts and Raisins is something that I’ve loved my whole life.
Buy Bread Machine Bread at Amazon! After making "Red Wine Bread With Walnuts and Cream Cheese - Made in a Bread Machine", I came up with a white wine version. I recommend letting the raisins soak overnight in white wine.
To get started with this recipe, we must first prepare a few components. You can have bread machine baked white wine bread with walnuts and raisins using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bread Machine Baked White Wine Bread with Walnuts and Raisins:
- Get ★Strong bread flour
- Make ready ★Cake flour
- Get ★Malt powder (optional)
- Get ★Salt
- Prepare ★Sugar
- Get ★Butter
- Get ★Skim milk powder
- Get ★White wine
- Get Dry yeast
- Make ready Walnuts
- Take Raisins
- Get White wine (for the raisins)
- Get Butter to top the rolls
Just place the ingredients in the machine's bread pan and walk away. In two to three hours you will have freshly baked bread. But this countertop appliance can also make a lot more than just loaves of bread, from pizza dough, cinnamon rolls, hamburger and hot dog buns, and even doughnuts. Method: Mix raisins with rum well.
Steps to make Bread Machine Baked White Wine Bread with Walnuts and Raisins:
- Soak the raisins in 2 tablespoons white wine.
- Combine the ★ ingredients in your bread machine. Fill the yeast compartment with yeast, then start the "bread dough" course.
- When the machine sounds the alert to add ingredients, add the walnuts and the raisins, together with the wine from soaking; (the dough may appear wet, but it will come together after kneading).
- Once the dough is complete, transfer it from the bread machine to a dusted work surface, then divide it into six equal portions (about 100 g each).
- Cover with a tightly wrung out damp paper towel, then let sit for 20 minutes.
- Punch down the dough, reshape the balls, then transfer to a tray lined with parchment paper, and let rise for 50 minutes at 40℃.
- When the dough has finished rising, preheat the oven to 180℃.
- Slash the tops with a sharp knife, then insert a pat of butter in the cut; (it's easier to slash the tops with a dampened knife).
- I used pats of butter made from slicing 10 g slices into thirds, then cutting those in half width-wise.
- Bake for 20 minutes at 180℃. Then, you're done.
Cover and place at room temperature overnight. Baking homemade bread couldn't be easier with these quick and easy bread machine recipes, including recipes for white and whole wheat bread, sourdough, cinnamon bread, and more. After making "Red Wine Bread With Walnuts and Cream Cheese - Made in a Bread Machine", I came up with a white wine version. I recommend letting the raisins soak overnight in white wine. When I do bake a loaf in the bread machine, it also comes out perfect!
So that is going to wrap it up with this special food bread machine baked white wine bread with walnuts and raisins recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
