Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, apple pie (with cream cheese custard). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Apple Pie (with Cream Cheese Custard) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Apple Pie (with Cream Cheese Custard) is something that I have loved my entire life. They are nice and they look fantastic.
Meanwhile, in a small bowl, beat cream cheese and remaining sugar until smooth. Beat in the cream, butter and nutmeg. Instructions To make the apple pie filling: Peel the apples and diced in about ½ inches cubes.
To get started with this recipe, we have to prepare a few ingredients. You can cook apple pie (with cream cheese custard) using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie (with Cream Cheese Custard):
- Prepare Apples
- Get to 60% of the weight of the apples Sugar (light brown sugar)
- Get Lemon juice (yuzu juice is better!)
- Prepare Cinnamon powder
- Prepare sheet Pastry dough (storebought)
- Take Flour (for dusting)
- Get For the cream cheese custard:
- Get Cream cheese
- Prepare Egg yolk
- Make ready Sugar
- Make ready Heavy cream
- Get Flour
- Take few drops Vanilla extract
- Get Lemon juice (yuzu juice is better!)
How to Make Cream Cheese Custard Pie. Beat the egg yolk with the water and add to the flour/butter mix. Pulse a few times, just until the dough comes together. The combined flavor of apples and cream cheese is mouthwatering..
Instructions to make Apple Pie (with Cream Cheese Custard):
- Cut the apples into wedges, and combine with sugar, lemon juice and cinnamon in a pan. Simmer over low heat. Watch the pan and stir the contents occasionally so that they don't burn.
- Soften and warm the cream cheese in the microwave. Add all the custard ingredients except for the flour and mix. Strain the mixture through a sieve, then add the flour, taking care that no lumps form.
- When the flour is mixed in, microwave the mixture for a few seconds at a time, mixing in between. The custard will gradually stiffen, so mix well so that no lumps form.
- When the custard is warm and creamy, cover with plastic film and leave to cool. Put in the refrigerator to chill.
- Stop simmering the apples while they still retain their shape (or if you prefer a jam-like texture, keep simmering). Leave to cool.
- Dust a cutting board with flour, and roll out the room temperature pastry dough to your desired thickness and size. Transfer the dough to a pie tin(s). Don't forget the strips for decoration!
- Put some of the cream cheese custard on the bottom, and line it with the apples as nicely as you can. Top with decorative strips of pastry in a lattice pattern, and brush with egg wash.
- Bake for about 30 minutes in a 180°C oven, and you're done!
Spread the apple pieces over the bottom of the pie shell. Place on a baking sheet and set aside. Place the sugar, flour, and salt in a small bowl and whisk until well-combined. Whisk together the sour cream, egg, and vanilla paste. Add the dry ingredients and whisk until smooth.
So that is going to wrap this up with this special food apple pie (with cream cheese custard) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
