Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, cornbread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cornbread is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Cornbread is something which I have loved my whole life. They are nice and they look fantastic.
In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy). The best cornbread recipes, with tips, photos, and videos to help make them.
To begin with this recipe, we have to prepare a few components. You can have cornbread using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cornbread:
- Get Martha White cornmeal
- Make ready all purpose flour
- Make ready vegetable oil
- Prepare buttermilk
- Get salt
- Take sugar
- Make ready baking soda
- Make ready baking powder
- Make ready eggs
- Make ready oil to grease pan
Pour the milk-and-egg mixture into the dry ingredients. Well, needles to say, you'd sure be hard pressed to come up with a better cornbread recipe. Tender, moist, golden, great corn flavor. Spread the batter into the prepared pan, or scoop into the muffin tin.
Instructions to make Cornbread:
- Set oven to 450°F and place 12 inch iron skillet in oven. Measure all dry ingredients and add together in a bowl.
- Measure oil and add eggs. Whisk slightly.
- Measure buttermilk
- When oven is ready remove skillet and place on stove. Pour some oil in skillet. I use 3 paper towels and grease skillet. Just coat the bottom and sides. Don't try to 'mop up' all of the oil.
- Mix egg oil and buttermilk to cornmeal mixture. Mix well about 30 seconds. Pour in skillet.
- Place in oven for about 20 mins or until golden brown. Remove from pan so the cornbread won't over cook.
Southern cornbread is flavored with bacon grease, and cooked in a cast iron skillet, a perfect side for barbecues, or chili. It also tends to be rather crumbly. With this cornbread recipe, we experimented both with all cornmeal, and with just three-quarters cornmeal and one-quarter flour. Cornbread is a delicious and moist quick bread and should be stored in a tightly sealed container at room temperature (or in the fridge). Simply cut it into squares and place in a sealed container.
So that’s going to wrap it up with this exceptional food cornbread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
