Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, maizeless mukimo served with goat meat n veges. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Maizeless mukimo served with goat meat n veges is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Maizeless mukimo served with goat meat n veges is something that I have loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can cook maizeless mukimo served with goat meat n veges using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Maizeless mukimo served with goat meat n veges:
- Prepare 7 medium sized unripe bananas
- Prepare 10 medium sized potatoes
- Get Dania
- Prepare 1/2 kg goat meat
- Prepare 2 large tomatoes
- Make ready 2 large onions
- Make ready Ginger
- Prepare French beans
- Prepare Snow peas
- Make ready Purple cabbage
- Take Cooking oil
- Make ready to taste Salt
- Prepare Water
The meat loaf is baked first before it is heated in the microwave oven. To make it tastier, a spice-garlic paste (peppercorn, cumin, garlic and water) and tomato paste are added. This one can be served with tortilla or cooked rice. Goat, the most widely consumed meat in the world, has been edging its way into yuppier climes for a year or so.
Instructions to make Maizeless mukimo served with goat meat n veges:
- Mukimo; a) peel the potatoes and bananas ensuring all the skin comes off. b)place these in a sufuria or a pot,add salt to taste and water to cover them and place on fire. c) allow to boil until the potatoes are fully cooked,check with cooking stick by trying to break it into 2, ensure it doesnt overcooked that is it doesnt get mushy. d) turn off the heat, drain the water,add dania and mash them to a smooth paste, ensure the paste is not very dry by adding little water.
- Goat meat stew; a) cut the onion and ginger into a sufuria on fire and fry with oil until fully cooked. Add the meat cut into small pieces and salt to taste. Stir n cover until the water is gone. Add the tomatoes and allow to cook while stirring. Add a little water and bring to a boil so as to form a good stew. The whole process should take about 30 mins on high heat.
- Vegetable cooking; a)wash the vegetables b) place in a sufuria with water and place on heat. Add salt to taste. Let it boil for 3 minutes. C) sieve the vegetables and drain all water.d) fry the onion with oil in sufuria over high heat until golden brown. E) place the veges in the sufuria and stir for two minutes. They are now ready.
- Serve the three together while hot. Add an avocado(optional) on top and enjoy
Goat meat is a staple in many cuisines around the world but only recently has become a novelty at restaurants in Manhattan and elsewhere. Jennifer May for The New York Times. Las Vegas is a ghost town where even the strippers put up. EXCLUSIVE: Wedding certificate CONFIRMS Phil Collins' ex-wife Orianne Cevey got hitched to a businessman in famous Las Vegas chapel by an Elvis impersonator - as the singer kicks her out of his Florida mansion. See more ideas about Raising goats, Goats, Goat meat.
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