Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, verry quick gajar halwa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Verry Quick gajar halwa is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Verry Quick gajar halwa is something that I’ve loved my whole life.
Gajar ka halwa is a very popular Indian sweet. To cook this gajar ka halwa , it take a bit long time. Learn this simple instant recipe of step by step gajar halwa recipe, quick gajar halwa recipe, gajar ka halwa in microwave, gajar ka halwa without khoya , instant.
To begin with this recipe, we have to prepare a few ingredients. You can cook verry quick gajar halwa using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Verry Quick gajar halwa:
- Take 2 tablespoon butter (ghee if you have)
- Get 2 tablespoon carrots, grated
- Prepare 1 tablespoon condensed milk
- Prepare 1 teaspoon crushed nuts
Some halwas are very quick like wheat halwa while other take time like this gajar halwa (gajar=carrot in Hindi). Gajar Halwa is made in north India only during winters. The reason is that it is made using the fresh red carrots that we get in winters in Delhi. Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk.
Instructions to make Verry Quick gajar halwa:
- Heat 1 tablespoon of butter
- Add grated carrots
- Add condensed milk
- Cover and stir once in a while not to let them burn, add another tablespoon of butter.
- Wait until the milk evaporates, about 15 minutes and carrots are soft, can be until no liquid at all or still have some like I prefer.
- Garnish with crushed nuts. I like them cold so put in the fridge after cooling outside for about 30-60 minutes.
This recipe will give you the best north Indian. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties. gajar ka halwa, carrot halwa, how to make gajar halwa, gajar halwa without khoya, gajar halwa without mawa, Indian dessert recipe, kids meal Turn off the flame, take it out in a serving plate. Garnish with cashew, almond and pistachio. Gajar halwa is ready to serve.
So that’s going to wrap it up with this special food verry quick gajar halwa recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
