Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grandma's cornbread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Grandma's recipe for a sweet, moist cornbread likely to become your favorite! "This is my grandmother's cornbread recipe and it's the best - sweet and moist!" Sage gives this corn bread dressing a wonderful aroma and flavor. This is an excellent recipe if you are familiar with southern cornbread but never cooked it and want to try with a basic recipe. My grandmother's Southern Cornbread Dressing is one of my favorite Thanksgiving traditions.
Grandma's Cornbread is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Grandma's Cornbread is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook grandma's cornbread using 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Grandma's Cornbread:
- Get ap flour
- Prepare yellow cornmeal
- Make ready granulated sugar
- Prepare baking powder
- Get salt
- Take lg eggs
- Prepare milk
- Get melted unsalted butter
- Get vegatable shortening
- Prepare diced green chilies (optional)
- Make ready a medium onion, diced (optional)
- Take corn without the liquid (optional)
- Prepare All of the optional ingredients can be added for fully loaded cornbread. :)
A simple and straightforward recipe cooked in an i… Grandma's Cornbread Dressing. Have your own Yearwood Thanksgiving with Grandma's Cornbread Dressing. Our goal is to create a safe and engaging place. A true Southern Cornbread Dressing would never be mistaken for stuffing.
Steps to make Grandma's Cornbread:
- Heat up your oven to 400F.
- Add the shortening to a 8" cast iron skillet and place in the oven to preheat.
- In a bowl, mix together all the dry ingredients.
- In a separate small bowl whisk together the milk and butter.
- Add the eggs to the milk mixture and whisk until blended.
- Add the wet to the dry and mix.
- Remove the skillet from the oven and using a paper towel spread the now hot liquid shortening up the sides and all over the bottom of the skillet.
- Pour the batter in to the hot skillet.
- Place the skillet in the oven (center rack) and bake for 25 - 30 minutes until the top is lightly golden and a toothpick comes out clean when inserted into the center of the corn bread.
- Cool on a wire rack
- Serve
- Enjoy!
- It goes well with soups and stews.
- I also enjoy it for breakfast with my eggs.
Dressing Recipe Nothing goes better with a juicy turkey and creamy gravy than some moist, soulful cornbread dressing. Slightly sweet with a tender, moist crumb. Three Expert Judges taste Grandma's Cornbread. Looking for a delicious cornbread recipe? This southern style cornbread is straight out of Grandma's cookbook!
So that is going to wrap this up with this special food grandma's cornbread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
