Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, eight treasures stir-fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My mom's post: — This Spicy Eight Treasures Stir Fry is another everyday home cooking dish from the old days in Shanghai. I have to credit this recipe to my uncle; his version is the best I've ever tasted. My aunt and uncle both love spicy food, and they MUST have something spicy.
Eight Treasures Stir-fry is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Eight Treasures Stir-fry is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have eight treasures stir-fry using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eight Treasures Stir-fry:
- Get <Main Ingredients> *This time I used these eight main ingredients
- Take 1/4 Wombok
- Prepare 1 Carrot
- Make ready 10 cm Daikon Radish
- Take 4 Shiitake
- Make ready 100 g Bamboo Shoots
- Prepare 250-300 g Pork Belly *thinly sliced
- Get 1/2 Squid
- Get 12 Prawns
- Get *Other Suggested Ingredients: Onion, Snow Peas, Shimeji, Black Fungus, Edamame, Boiled Quail Eggs
- Make ready <Other Ingredients>
- Make ready 2 tablespoons Potato Starch
- Take 2 tablespoons Water
- Take 1 tablespoon Sesame Oil
- Prepare 1 tablespoon Rice Vinegar
- Make ready <Soup Ingredients>
- Get 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
- Make ready 1 small piece Ginger *grated
- Take 1/2-1 teaspoon Salt
- Make ready 1 tablespoon Mirin
- Make ready 1/2 tablespoon Soy Sauce
- Make ready White Pepper as required
Build a potato nest and fill it with a saucy stir-fried dish of quail eggs and colourful jewels. A modernized eight treasure rice that tastes better than the traditional version. The recipe uses ingredients that are easy to source. Stir thoroughly until the sugar melts and the rice is evenly coated with oil.
Instructions to make Eight Treasures Stir-fry:
- Place the Soup ingredients in a bowl and mix well. Check the flavour and adjust it to suit your taste.
- Place Potato Starch and Water in a small bowl or cup and mix well.
- All main ingredients should be cut or sliced to small pieces if large, so that it would be easy to eat.
- Heat Sesame Oil in a large frying pan or wok over high heat, cook Pork and Vegetables for a few minutes, then add Squid, Prawns and Shiitake (or other mushrooms).
- Add the soup and cook a few more minutes until vegetables are cooked.
- Stir the Potato Starch mixture once again, then add it to the stir-fry a small amount at a time, stirring well, until the soup is thickened. *Note: You probably don’t need to use all the starch mixture.
- Sprinkle Rice Vinegar over and stir.
- Enjoy with freshly cooked rice.
Press the seasoned rice into the bowl with the toppings. Be careful not to disturb the pattern. It is said that what is heard is false, seeing is believing. Who knows what the truth really is? You're reading Chinese web Novel Eight Treasures Trousseau on BOXNOVEL.
So that’s going to wrap it up for this exceptional food eight treasures stir-fry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
