Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, soft and fluffy apple ring bread using a bread machine !. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soft and Fluffy Apple Ring Bread Using a Bread Machine ! is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Soft and Fluffy Apple Ring Bread Using a Bread Machine ! is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have soft and fluffy apple ring bread using a bread machine ! using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Soft and Fluffy Apple Ring Bread Using a Bread Machine !:
- Make ready 150 grams Strong bread flour
- Prepare 50 grams ●Cake flour (I used Dolce)
- Get 20 grams ●Raw cane sugar
- Make ready 30 grams ●Unsalted butter
- Take 3 grams ●Salt
- Take 140 ml ●Milk
- Take 3 grams ●Instant Dry Yeast
- Make ready For the filling:
- Prepare 1 amount of 1 whole apple Sweet Cooked Apples
- Prepare Icing:
- Get 30 grams Powdered sugar
- Take 1 very small amount Milk
Steps to make Soft and Fluffy Apple Ring Bread Using a Bread Machine !:
- Put all the ingredients in a bread machine and start the dough mode. When the dough is ready, take it out of the bread machine, punch it down and form it into a ball. Cover with a damp cloth and let rest for 15 minutes.
- Roll the dough into a 18 × 40 cm rectangle with the long, seam edge at the top. Dust with flour if it sticks.
- Spread the filling on the dough, leaving 3cm of the top edge free. Adding some cinnamon sugar or raisins at this point makes it really good!
- Roll it up, starting from the edge nearest you. Pinch the seam firmly to close and secure, or it will fall apart!
- Grease a ring pan lightly with shortening. Cut the roll into 8 pieces with a sharp knife. First,arrange pieces on the top and bottom of each side of the pan.
- Put the remaining pieces in the gaps, cover with a damp cloth and let rise for 20 minutes at 35℃.
- Bake in a preheated 180℃ oven for 20~25 minutes. Check for brownness, and adjust the baking time according to your oven.
- Remove from pan and allow to cool slightly. Make the icing while it's cooling. Mix the powdered sugar with a very small amount of milk, to make a hard paste.
- Put the icing a plastic bag, cut a corner with a scissors, and pipe the icing onto the bread. You can also use a pastry bag.
- Piping the icing like this makes it look really cute.
- Freshly baked and so fluffy ! Soft and moist, even the next day! You can put it in the microwave to heat it up and it tastes delicious.
- The powdered sugar didn't dissolve well in the icing. Just sprinkle on powdered sugar instead!
So that’s going to wrap this up for this exceptional food soft and fluffy apple ring bread using a bread machine ! recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
