Sig's Smoked Salmon Twist
Sig's Smoked Salmon Twist

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sig's smoked salmon twist. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sig's Smoked Salmon Twist is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sig's Smoked Salmon Twist is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook sig's smoked salmon twist using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Smoked Salmon Twist:
  1. Take 1 tbsp cream cheese
  2. Make ready 1/2 tbsp sun-dried tomato paste
  3. Get 3/4 tsp wholegrain mustard
  4. Make ready 1/4 tsp runny honey
  5. Take 1/2 lemon, unwaxed for rind and juice only
  6. Prepare 100 grams best crab meat
  7. Get 75 grams smoked salmon slices ( 2 medium slices each)
  8. Prepare 1 good pinch fresh cracked black pepper .
  9. Make ready 1/4 cucumber peeled with seeds taken out
  10. Prepare 1 handful blueberries
  11. Make ready 2 sprigs of Greek basil, mint or parsley .
Steps to make Sig's Smoked Salmon Twist:
  1. Mix the cream cheese with the sun dried tomato paste. I then add honey , mustard, lemon juice and rind, add the crabmeat and the black pepper . mix well.
  2. Lay the salmon flat in slices and add a little bit to each slice and roll into a cone or cigar shape .
  3. Serve with the cucumber, blueberries and the green sprigs of choice.
  4. You may have some mixture over, refrigerate and use with in one day , if the crab is still within use by date as a sandwich spread.
  5. You can depending on size of salmon make parcels if you wish.

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