Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy butternut squash pasta sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Creamy Butternut Squash Pasta Sauce is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Creamy Butternut Squash Pasta Sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy butternut squash pasta sauce using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Creamy Butternut Squash Pasta Sauce:
- Take Butternut Squash
- Make ready Olive oil
- Take Water
- Prepare box Gluten Free Penne pasta
- Make ready Butter
- Get Chicken broth
- Take and half
- Get onion minced
- Make ready large cloves garlic minced
- Prepare Sun dried tomatoes cut up (as many as you like)
- Make ready Salt and pepper
- Prepare Cavender's Greek Seasoning
- Get Pasta water
The thick and creamy sauce (that's pretty hard not to eat straight from the bowl) is tossed with penne pasta for a quick and incredibly delicious dinner the whole family will enjoy! My butternut squash pasta sauce relies on a nut or dairy fat to help balance the starch, creating a creamy, almost cheese-like texture that is marked with a hint of the squash's sweetness. I gave the option of including cashew, almond or dairy to allow for different preferences, but if you've ever had butternut squash soup , you'll know. Roasted, pureed butternut squash is the base of this Creamy Butternut Squash Pasta - the perfect, comforting fall dinner.
Instructions to make Creamy Butternut Squash Pasta Sauce:
- Heat oven to 400 degrees and cut both squash in half then scoop out the seeds
- Drizzle with olive oil and sprinkle with salt and pepper
- Place squash face down on baking tray with about a half a cup of water
- Roast for 50-60 minutes
- Take out oven and cool for 10 minutes then turn over and scoop out roasted squash and place into a pot on the stove with some butter
- Meanwhile boil your pasta in another pot (save one cup of the pasta water) and saute the onion and garlic and cut up your sun dried tomatoes
- Mash squash with a potato masher and turn the heat to LO on the stove top
- Add chicken broth, half and half, sun dried tomatoes, onion, garlic and Cavender's and continue to stir until desired creaminess
- When pasta is done, drain and add to the squash mixture. Add some pasta water to make it stick to the penne.Turn off heat and place top on the pot to let the pasta absorb the sauce !! 💗💗💋😘💗💗😋😋Serve immediately and ENJOY!!
Or at least one of them! It is that time of year. Time to serve up all the comfort food. This butternut squash pasta sauce is such an easy way to change up some of your favorite meals! It's packed full of roasted veggies and it's so creamy.
So that is going to wrap it up with this special food creamy butternut squash pasta sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
