Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, corn jalapeño casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Corn Jalapeño casserole is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Corn Jalapeño casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have corn jalapeño casserole using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Corn Jalapeño casserole:
- Make ready whole-kernel yellow corn, not drained
- Make ready cream-style yellow corn
- Make ready sour cream
- Get eggs, beaten
- Make ready Jiffy corn muffin mix
- Get butter, melted
- Take jalapeños
Steps to make Corn Jalapeño casserole:
- Heat oven to 350 degrees. In a large bowl, stir together the corn, sour cream,eggs, corn-muffin mix, butter and 2 of the jalapeños, finely chopped.
- Pour the mixture into a large, slightly oiled casserole dish, or ramekins for smaller servings. Bake 55 to 60 minutes. Garnish with the remaining jalapeño, sliced. DONE!!! You will love it, i promise.
So that is going to wrap it up for this special food corn jalapeño casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
