Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, samba rava pongal (broken wheat). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Samba Rava Pongal (Broken wheat) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Samba Rava Pongal (Broken wheat) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have samba rava pongal (broken wheat) using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Samba Rava Pongal (Broken wheat):
- Make ready 1 . Broken wheat rava - 1 cup
- Prepare 2 . Moong dal - 1/4 cup
- Make ready 3 . Milk - 1/4 cup
- Make ready 4 . Water - 2 1/2 cup
- Get 5 . Salt - as needed
- Make ready To Temper:
- Take 1 . Ghee - 2 tbsp
- Take 2 . Cumin - 1 tsp crushed
- Make ready 3 . Pepper - 1/2 tsp crushed
- Get 4 . Cashews - 10 halved
- Make ready 5 . Green chilli - 1 finely chopped
- Get 6 . Ginger - 1 tsp crushed
- Prepare 7 . Coriander - for garnish
- Make ready 8 . Hing - a pinch
Steps to make Samba Rava Pongal (Broken wheat):
- Wash dal and broken wheat nicely about 3 times. Cook this in pressure cooker upto 3 whistles or in rice cooker until done completely by adding water, salt and milk. Mash this and keep aside.
- Now heat ghee in small kadai add all the ingredients one by one under the topic "To Temper". Saute till cashews change golden brown and nice aroma starts to come. Switch off this and add this to cooked broken wheat.
- Mix thoroughly and serve hot with sambar and chutney. Healthy tiffin is ready to serve..
So that’s going to wrap it up for this exceptional food samba rava pongal (broken wheat) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
