Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, feta creamed kale with mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Feta Creamed Kale with Mushrooms is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Feta Creamed Kale with Mushrooms is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have feta creamed kale with mushrooms using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Feta Creamed Kale with Mushrooms:
- Prepare 3 green onions
- Take 8 oz white mushrooms
- Make ready 1 medium red onion
- Take 1/2 lb fresh kale
- Get 2 garlic cloves
- Get 2 tsp Italian seasoning
- Prepare 1/2 tsp onion powder
- Get 1 tsp salt
- Prepare 1/2 tsp ground pepper
- Get 3 tbsp coconut oil
- Get 1/4 cup parmesan cheese
- Prepare 1/4 cup heavy cream
- Get 1/3 cup feta cheese
Instructions to make Feta Creamed Kale with Mushrooms:
- Start by chopping all ingredients.
- Saute the onions in coconut oil till wilted about 3 minutes.
- Add mushrooms and italian seasoning saute for about 4 minutes until the mushrooms are cooked through.
- Add fresh garlic and chopped kale. Cook until the kale is tender about 6 minutes. Stirring often.
- Add cream, onion powder, salt, pepper and parmesan cheese cook for about 3 minutes. The cream should reduce and blend with the mushrooms and seasonings.
- Add feta and green onions last. Stir into kale mixture for another minute. Some of the larger feta pieces will not be melted.
So that’s going to wrap this up for this exceptional food feta creamed kale with mushrooms recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
