Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, apple pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Apple pie is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Apple pie is something that I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can have apple pie using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Apple pie:
- Take Fillings:
- Prepare apple (Fuji or Granny smith) - peeled and cubed
- Prepare white sugar
- Prepare brown sugar
- Take raisins
- Prepare butter
- Take cinnamon powder
- Take lemon juice
- Take corn starch and 1 tsp water
- Get salt
- Take Wrapper:
- Get all purpose flour
- Prepare melted butter/oil
- Get water
- Get sugar
- Prepare salt
- Prepare cooking oil
To freeze Baked Pie: Assemble and bake pie as directed in recipe. Wrap pie tightly with plastic wrap. The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust. Mound the apples in the center.
Steps to make Apple pie:
- Make the filling first: In a non-stick pan, melt the butter. Add in sliced apples, raisins, brown sugar, white sugar, lemon juice, cinnamon powder and pinch salt. Stir the apple until golden brown.
- After the apples are golden brown. Thicken the sauce with the cornstarch mixture. Take it off the heat and set aside to cool down.
- Prepare the wrapper by mixing the flour, melted butter, salt, sugar and water. The dough should be not sticky. Form a dough.
- Leave the dough to rest for 10-15 minutes. Cover it with plastic wrap or kitchen towel. Knead it for 4 minutes until it is firm and soft.
- Roll the dough into 1-2 mm thickness.
- Slice the dough into square as your wish.
- Add a teaspoon of the apple fillings in the middle. Dip your finger in the water and go around the corner of the wrapper. It is easier to stick the wrapper together.
- Fold the wrapper so they stick together. With a fork, mark a line in the edges of the apple pie. Continue with the rest of wrapper and fillings.
- Notes. The rest of the wrapper, you may just deep fry it to make extra snack.
- In a pan, heat 2-3 cups cooking oil. Deep fry the apple pie until golden brown each side.
- Transfer it out onto plate with paper napkin to absorb extra fat.
- Enjoy your apple pie warm.
Apple pie is as all-American as dessert gets. Whether you're craving a classic recipe or a twist, our collected favorites are sure to satisfy. Apple pie is best served warm with a big scoop of vanilla ice cream on top. If you're looking for the best apples for apple pie and you don't want to dig too deep, go ahead and pick up a bag of Granny Smiths. Apple pie is the perfect vessel for using up whatever random variety of apples you got from the market or while apple picking.
So that’s going to wrap this up with this special food apple pie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
