Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cornbread dressing. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cornbread dressing is a classic Thanksgiving side dish in the southern region of the United States, but you can enjoy this treat year-round no matter where you live. Chicken and cornbread dressing in a casserole form and served with homemade gravy is pure comfort food anytime of the year. It's a perfect dish to carry to a potluck or church social too!
Cornbread Dressing is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Cornbread Dressing is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have cornbread dressing using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Cornbread Dressing:
- Make ready 4 cup Crumbed Cornbread
- Make ready 4 slice Bread Crumbled
- Get 4 can Chicken Broth
- Get 1 large Onion
- Get 3 Ribs of celery - chopped
- Take 3 Eggs - beaten
Cornbread Dressing - Best Cornbread Dressing The Wolfe Pit. Cornbread Dressing Tastes Better from Scratch. Homemade cornbread is preferred for this dressing, and buttermilk cornbread is even more classic (recipe below). BUT, using boxed-mix or store-bought cornbread in this recipe is totally okay!
Instructions to make Cornbread Dressing:
- Make cornbread and sliced bread in large bowl with chicken broth - Allow to soak - Add onions, celery, eggs and melted butter mix thoroughly - Place in glass baking pan - Bake at 350 for 1 hour and 20 minutes
This video is how to make Grandma's Southern Cornbread Dressing Recipe. It does take a little extra time to prepare cornbread dressing from scratch, but it's definitely worth the effort, and freezes beautifully. This old fashioned Southern cornbread dressing recipe is a classic that's a must-have for every Thanksgiving table. Crumbled cornbread and sausage, plus biscuits and chopped hard-boiled eggs, make up this delicious dressing or stuffing. Cornbread dressing is an essential item on the Southern holiday dinner menu.
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