Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, matcha and white chocolate buns bread machine version. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Matcha and White Chocolate Buns Bread Machine Version is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Matcha and White Chocolate Buns Bread Machine Version is something that I’ve loved my entire life.
Great recipe for Matcha and White Chocolate Buns Bread Machine Version. I wanted to eat bread with matcha and white chocolate, so I made this. I brought the unsalted butter to room temperature.
To get started with this particular recipe, we have to prepare a few components. You can have matcha and white chocolate buns bread machine version using 10 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Matcha and White Chocolate Buns Bread Machine Version:
- Prepare 200 grams Bread (strong) flour
- Prepare 2 tsp Matcha
- Make ready 2 tbsp Sugar
- Take 1/2 tsp Salt
- Make ready 30 grams Unsalted butter
- Prepare 140 ml Milk
- Take 1 tsp Instant dry yeast
- Make ready For the topping:
- Take 1 White chocolate
- Take 1 Matcha
It actually didn't last all the way to the end of the week. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. When proofing is completed, punch down the bread dough to release. Sift matcha powder inside the bowl and then mix slowly to incorporate.
Steps to make Matcha and White Chocolate Buns Bread Machine Version:
- Put all the ingredients except for the yeast in the bread machine container, and put the yeast in the yeast compartment. Press start.
- The programs differ depending on the brand of machine. Use the program that lets you take the dough out after the first rising.
- When the program ends (at the end of the first rising), take the dough out.
- Weigh the dough and divide into 8 portions. Roll each portion into a ball. The dough weighs about 400 g in total, so you can make 8 portions of 50 g each.
- Cover the dough balls with a moistened and wrung out towel (resting time).
- Press the balls down evenly to deflate.
- Roll the deflated ball again. Line a baking pan with parchment paper, and put the rolled dough ball on top with the seam side down. Repeat for the others.
- Cover the dough with plastic wrap and a moist towel. Leave to rise for 15 minutes at 104°F/40°C (preheat the oven to 40° to raise the dough inside)
- After letting the dough rise in the oven for 15 minutes, take the baking pan out and let it rise at room temperature for another 10 to 15 minutes. The oven needs to be preheated for baking, so let the dough finish rising at room temperature.
- The dough has finished rising when it has doubled in size. It's the same if you let it rise all the way through at room temperature.
- Preheat the oven to 375°F/190°C. Start the oven as soon as you take the baking sheet.
- Bake for 14 minutes at 375°F/190°C. The baking time varies depending on your oven, so adjust accordingly.
- Leave to cool on a baking rack. When they're cooled, the matcha bread is done!
- The crumb is a nice matcha color.
- Melt the white chocolate in a double boiler or a bowl suspended over hot water. Be careful not to let the chocolate get hotter than 122°F/50°C.
- Dip the top of each bun in white chocolate.
- I used 2 chocolate bars to dip 8 buns.
- The bun I used in the top photo has a bit too much chocolate on it. If the top third is covered it's good!
- Sift the matcha with a tea strainer, and the buns are done! Adjust the amount of matcha to your preference.
So I decided to create my own flavour of hot cross buns, these are flavoured with matcha, cranberries and white chocolate. There is also a little bit of cinnamon, because that flavour is just what you want from a tea cake or Easter bake. The answer to making these rolls taste as good as they looked was white chocolate. Adding a filling of finely chopped white chocolate to the matcha milk bread turtles made all the difference that elevated these sweet rolls to greatness. After all, these rolls had to be something that the whole family could fall in love with.
So that’s going to wrap it up for this exceptional food matcha and white chocolate buns bread machine version recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
