Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai red fish curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Thai Red Fish Curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Thai Red Fish Curry is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook thai red fish curry using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai Red Fish Curry:
- Get 600-800 g Firm White Fish Fillets *boneless
- Take 1-2 Shallots *OR 1 Onion, thinly sliced
- Get 1 clove Garlic *finely chopped
- Make ready 1 tablespoon Canola Oil
- Make ready 200 g Vegetables of your choice *sliced
- Prepare *Suggestions: Coriander, Red Capsicum, Broccolini, Beans (blanched), Snow Peas, Sugar Snap Peas, Asian Greens, etc
- Take 1/3 cup (about 100g) Red Thai Curry Paste
- Take *Note: Depending on the paste, you might need only 1/4 cup or less
- Take 1 (400 g) Tin Coconut Milk
- Make ready 1 tablespoon Fish Sauce
- Take 4 servings Freshly Cooked Jasmin Rice
- Get Toasted Peanuts *coarsely chopped
- Get 1 Lime *cut into 4 wedges
- Take Coriander Leaves *optional
Steps to make Thai Red Fish Curry:
- Heat Oil in a large frying pan over medium–high heat. Cook Shallots (OR Onions) and Garlic until soft, add Curry Paste and cook for 2-3 minutes. *I use this curry paste.
- Stir in Coconut Milk, about 1/2 cup Water, as you rinse the tin, and Fish Sauce. Bring to the boil, then reduce heat to simmer, add Vegetables and Fish. Simmer, stirring occasionally, until Fish is just cooked.
- Serve with Freshly Cooked Jasmine Rice, with Toasted Peanut, Lime and Coriander Leaves.
So that is going to wrap it up for this special food thai red fish curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!