Spicy sausage and pepper pasta (healthy version)
Spicy sausage and pepper pasta (healthy version)

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy sausage and pepper pasta (healthy version). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Spicy sausage and pepper pasta (healthy version). It can also be made non-spicy by simply leaving out the red pepper flakes and cayenne pepper. Flavorful: You'll brown up the sausage & cook all the aromatics right in the same skillet you use to make the sauce.

Spicy sausage and pepper pasta (healthy version) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Spicy sausage and pepper pasta (healthy version) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy sausage and pepper pasta (healthy version) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy sausage and pepper pasta (healthy version):
  1. Make ready is Italian sausage (2-3 lbs)
  2. Get red peppers chopped
  3. Take medium onion chopped
  4. Make ready chopped garlic
  5. Get Olive oil for sautéing
  6. Prepare can crushed tomatoes
  7. Take chicken broth
  8. Make ready Dreamfields pasta 13.5 oz
  9. Get pack low fat cream cheese
  10. Take Salt and pepper
  11. Prepare Red crushed pepper flakes
  12. Prepare Fresh parsley for garnish

Josh added crushed red pepper to kick up the heat! He combined the pasta, sausage, and peppers in a large bowl and added grape tomatoes, fresh basil, and Parmesan cheese. I did get off of the couch to check out his creation and I was impressed! The sauce should be quite soupy, if it seems a bit thick add a little water or red wine (adults only).

Steps to make Spicy sausage and pepper pasta (healthy version):
  1. Preheat oven to 400 degrees. Add sausage onto greased on sheet and cook for 30 min. Then flip and cook for another 10 min until golden brown
  2. Meanwhile sauté the chopped veggies and garlic in olive oil until soft.
  3. Add the can of crushed tomatoes, chicken broth, and seasoning. Bring to a boil and add pasta
  4. While pasta is cooking dice up the cooked sausage and add in. The last 2 min of the pasta cooking, add the cream cheese to sit on top of dish to soften. Remove from heat and stir in cream cheese and chopped parsley. Enjoy!

Cook the pasta according to packet instructions whilst the sauce is cooking. This amazing Spicy Sausage Pasta dish is one of my favorite recipes from one of my favorite cookbooks, The Best Simple Recipes from America's Test Kitchens. It's a red pepper cream sauce! Loaded with crumbled Italian sausage (mild or spicy can be used here), plenty of freshly grated Parmesan and fresh basil leaves. Add broth, tomatoes, cream, pasta, salt and pepper and stir.

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