Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine
Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, light and fluffy white kabocha squash bread - made in a bread machine. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine is something that I have loved my whole life.

Put your hot water, yeast and sugar in your bread machine. Use rapid or basic white cycles. Great recipe for Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine.

To begin with this recipe, we have to first prepare a few ingredients. You can cook light and fluffy white kabocha squash bread - made in a bread machine using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine:
  1. Prepare Kabocha squash (boiled and mashed)
  2. Prepare Bread (strong) flour
  3. Make ready Cake flour
  4. Take Honey
  5. Make ready Butter
  6. Make ready Skim milk powder
  7. Prepare Sugar
  8. Take Salt
  9. Prepare Water
  10. Take Instant dry yeast

The Best Light Fluffy Bread Recipes on Yummly Creamy Bread Sauce With Onion And A Hint Of Nutmeg, Banana Bread, Irish Soda Bread.. This is the BEST and easiest bread recipe ever! Since I'm using old bread machine set on medium crust-white bread, the first time I tried this, the bread fell.

Steps to make Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine:
  1. Put all the ingredients in a bread machine. Put the dry yeast in the yeast compartment.
  2. When the 1st rising is done, take the dough out and divide into 12 portions. Round off each one.
  3. Cover with a moistened kitchen towel, and let them rest for about 10 minutes.
  4. When the dough has rested, round off each ball again with the smooth side on top. Mist the dough and leave it to rise a 2nd time for 35 to 45 minutes.
  5. When the dough has doubled in volume, it has finished rising. Preheat the oven to 200°C.
  6. While the oven heats up, dust the rolls with some bread flour (not listed in the ingredient list).
  7. When the oven has heated up, lower the temperature from 200°C to 160°C and bake the rolls for 10 minutes. Check on them occasionally. When the bottoms become browned, they are done.
  8. When the baked rolls have cooled down a bit, put them in a plastic bag.
  9. You can pack the dough into a pound cake tin to make a mini-loaf bread. It will have a moist finish.

This is the best bread machine recipe I have ever tried! It hits the window every time! I am using my bread machine every day now. I made a few changes to the recipe. So maybe it was just more than I am used to.

So that’s going to wrap it up with this special food light and fluffy white kabocha squash bread - made in a bread machine recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!