Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kale chane ka pulao. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kale chane ka Pulao is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Kale chane ka Pulao is something that I have loved my entire life. They’re fine and they look wonderful.
Kalay Chanay Ka Pulao, How To Make Kala Chana Pulao New Style Easy Simple and Tasty Pulao Recipe. A Step By Step Complete Kale Chane Ka Pulao Recipe By. Aslamu alikum how r u all? this is black chana pulao receipe this is very easy and tasty pulao, plz subcribe our channel for more easy and delicious.
To get started with this recipe, we must prepare a few components. You can cook kale chane ka pulao using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kale chane ka Pulao:
- Take 1 cup cooked black/horse gram, kale chane
- Take 1 cup rice
- Take 3-4 tbsp ghee
- Take 1 tsp cumin seeds/ jeera
- Get 3-4 green cardamom/ hari Elaichi
- Prepare 1-2 black cardamom/ kali Elaichi
- Take 1 bay leaf/ tej patta
- Get 1 tsp salt or to taste
- Make ready 1/4 tsp turmeric/ haldi
- Prepare 1 onion sliced
- Make ready 1-2 green chilies finely chopped (optional)
- Take 1/4 cup green coriander finely chopped
- Get 1 cup raita or curd to serve
Kale chane ki kadhi or Black chane ki kadhi is a Rajasthani delicacy. People who love the Rajasthani cuisine have a unique fondness for this relish. This recipe is way different than the usual Pulao recipe. This one is a bit spicy & more masalay daar as I call it.
Steps to make Kale chane ka Pulao:
- Wash the rice in plenty of water and soak it for 30 minutes.
- Now, if the kala chana curry has a lot of water, then separate the chana from the curry using a sieve.
- Heat ghee in a heavy bottomed kadhai or handi and add the jeera, hari Elaichi, kali Elaichi and tej patta. Now add the dliced onion and sauté till the onions turn golden.
- Add the green chilies if using, salt and turmeric.
- Now add 2 cups (adjust water as per your rice quality) of water and let it come to a boil.
- Add the rice and cooked kala chana. Let it boil once more. Now stir the rice, lower the flame and cover it. cook the rice till it's well done and all the water is evaporated.
- Fluff the rice with a fork and add some green coriander. - Serve with raita and salad.
If you are not used to have it that spicy u can always lessen the quantity of chillie powder. A good tip while making any kind of Pulao is that after you add rice in the water mixture. Rating Kale Chane Ki Chaat, Papri,Imli Ki Chutney And Khattay Aloo by Noreen. Sookhe Kale Channe is prepared for Ashtami Pooja or Navratri Pooja, Sookhe Kale Channe, Suji Halwa and Puri are prepared as Prasad for the Poojas. Sookhe Kale Channe are very tasty to eat, are high on protein and fiber and very nutritious.
So that’s going to wrap it up for this special food kale chane ka pulao recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
