Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, teri's apple pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Teri's Apple Pie is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Teri's Apple Pie is something that I’ve loved my entire life. They are fine and they look fantastic.
Convenient delivery when you want it. Get groceries, electronics, toys & more delivered. Teri's Apple Pie Whole family loves this pie recipe :hungry.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook teri's apple pie using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Teri's Apple Pie:
- Take 6-8 serving
- Make ready Pastry for a double-crust pie (9in)
- Take to 7 cups thinly sliced peeled tart apples
- Get lemon juice
- Prepare sugar
- Take all-purpose flour
- Make ready cinnamon
- Take ground nutmeg
- Make ready butter (cut up into several small pieces)
- Take milk and additional sugar (I like sugar in the raw for this) this will be used on the top crust
The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust. You know how with a traditional apple pie some of the apple juices will caramelize as it bakes and bubble out of the pie and bake into and onto the flaky crust? That's how this whole pie is. Apple pie is as all-American as dessert gets.
Steps to make Teri's Apple Pie:
- Pre-heat oven at 425°
- Spray pie dish with cooking spray w/flour in it
- Line a 9in pie dish with bottom pastry; trim pastry even with edges of the plate. Set aside
- In lg bowl, toss apples with lemon juice
- In sm bowl combine the sugar, flour,cinnamon, and nutmeg
- Arrange half the apples in pastry shell; sprinkle half the sugar mix into apples. Repeate with remaining apples and sugar mixture. Dot top of pie filling with butter pieces
- Roll out remaining pastry to fit top of pie; place over filling. Trim, deal and flute edges. Cut slits on top. Brush with milk; sprinkle with the additional sugar
- Cover edges loosely with foil. Bake at 425° for 20 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown and filling is bubbly.
- Cool on wire rack or serve warm
- If doing a lattice top on pie. I recommend brushing with water (instead of milk) than sprinkle sugar in the raw onto it. After first 20 minutes remove foil and turn temp down to 400°
- contributed by Teri aka intofrogs
Whether you're craving a classic recipe or a twist, our collected favorites are sure to satisfy. I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. To freeze Baked Pie: Assemble and bake pie as directed in recipe. Wrap pie tightly with plastic wrap.
So that’s going to wrap it up with this exceptional food teri's apple pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
