Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, instant pot chicken verde stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
After I published the recipe for Homemade Salsa Verde, I received many requests to share my recipe for Instant Pot Chicken Chile Verde. It is a thick and hearty Mexican-American stew that is made from roasted tomatillos, peppers and a pork shoulder and has been slow cooked for hours. This is one of those meals that everyone loves and is a great use of leftover chicken.
Instant pot Chicken Verde Stew is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Instant pot Chicken Verde Stew is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have instant pot chicken verde stew using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant pot Chicken Verde Stew:
- Take boneless skinless chicken thigh
- Make ready chicken broth
- Prepare tomatillo or green salsa
- Make ready bell pepper any color
- Get beans, I used black
- Get cumin
- Prepare salt
- Make ready Pepper
- Get Water to taste at the end (I do about 2 cups)
Add the vegetables (including the garlic) to the pot, saute, add the flour, then add back the chicken. While the veg's are cooking, put the chiles, tomatillos, cilantro, cumin, and oregano in food processor, then add to the soup with the chicken stock and hominy. Instant pot chicken stew is all made in one pot, where everything is dumped into the pot and stew cooks itself. Ultra tender juicy chicken pieces and soft vegetables in gravy like sauce makes this chicken stew the best and it's perfect winter meal with some crusty bread to dunk into the saucy stew.
Instructions to make Instant pot Chicken Verde Stew:
- Sauté bell peppers in any oil in instant pot for a few minutes
- Throw all ingredients except beans and water in instant pot. High pressure for 20 minutes
- Add beans and high pressure for another 5 minute
- Add water to taste at the end. I like to adjust water at the end because it is very flavorful and salty before adding water. I don’t like adding water before because it dilutes the mixture resulting in less flavorful ingredients (chicken, veggies).
Hearty and zesty, Chili Verde is a saucy green stew with juicy and tender chicken – one of the most popular low carb, keto, and paleo Instant Pot dinners on the site. Peppers and onions add bulk and help thicken the stew, giving a refreshing aroma to the whole dish. The cumin, cilantro, and lime juice give the stew a decidedly Mexican flavor. This Instant Pot Salsa Verde Chicken is packed with flavor and super easy to prepare! If you're looking for an easy IP chicken recipe that everyone will love, this is it.
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