Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kale pizza crust. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kale Pizza Crust is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Kale Pizza Crust is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have kale pizza crust using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kale Pizza Crust:
- Get 3 Cups Chopped Kale
- Prepare 2/3 Cup Gluten Free Panko Bread Crumbs
- Prepare 2 Large Eggs
- Prepare 1 Cup Shredded Low-Moisture Cheese
Instructions to make Kale Pizza Crust:
- Add all ingredients to a food processor. Blend until mixture has a slight sticky feeling. DO NOT OVER MIX
- Roll mixture into a ball. Place on parchment paper. Roll with rolling pin.
- Bake at 425 for 10-15 minutes or until slightly brown.
- Remove from oven. Add desired pizza toppings, bake again until toppings are cooked.
So that’s going to wrap this up for this special food kale pizza crust recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
