Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kale chips. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Kale Chips is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Kale Chips is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kale chips using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kale Chips:
- Make ready 1 bunch organic kale
- Get 2 tbsp extra virgin olive oil
- Take 1/2 tsp salt or more to taste
Steps to make Kale Chips:
- Preheat an oven to 350°F. Line a cookie sheet with parchment paper. (Can use foil/ rack or omit to preference.)
- Remove the stems from the leaves and break into bite size pieces.
- Wash and thoroughly dry.
- Coat the leaves lightly with the olive oil. Sprinkle with salt if desired, or lightly once on baking pan.
- Bake until the edges brown, but are not burnt. This can take 8 to 10 minutes depending on your oven, so if first time making kale chips, be sure to watch and rotate trays half way.
- Season to taste.
So that is going to wrap this up for this exceptional food kale chips recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
