Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stir-fried chicken and cashew nuts. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Crisp fried chicken with stir-fried vegetables and cashew nuts. Stir in the spring onions and cashew nuts, season, to taste, with sea salt and ground white pepper and transfer to a serving dish. Stir-fry for a minute, keeping the ingredients moving to avoid burning, until the pepper is soft.
Stir-fried chicken and cashew nuts is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Stir-fried chicken and cashew nuts is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have stir-fried chicken and cashew nuts using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Stir-fried chicken and cashew nuts:
- Take 200-300 grams Chicken cut to pieces
- Prepare 1/2 Cup Cashew nuts
- Get 1 Small Onion
- Take 2 cloves garlic
- Prepare 3-4 Large dried chillies (Optional)
- Make ready 1-2 small bell peppers or 1-2 red chillies
- Get 6-7 Snow pea (mangetout)
- Make ready 2 Tbsp soy sauce (1 for marinating the chicken 1 for stir-fry)
- Take 2 Tbsp oyster sauce
- Take 1 Tsp Maggi sauce
- Make ready 1 Tbsp sugar
- Take 50 grams Thai chilli paste (Nam Prik Pow)
- Make ready 2 Tbsp cooking oil (vegetable oil or sunflower oil) for stir-fry
- Take 1/2 Tsp Bicarbonate Soda (optional)
- Take 1 Tbsp water
Stir-Fried Chicken With Cashew Nuts Recipe. A gorgeous oriental celebration of colours and tastes - and it's quick and easy to make. Chicken with cashew nuts is one of my all-time favorites, as it is for my husband. It's a simple dish that's become a staple for the Thais and the farangs (Gai=chicken, Pad=stir fry, Med Ma Muang Him Ma Paan=cashew nut) Please, leave the name alone out of respect.
Instructions to make Stir-fried chicken and cashew nuts:
- (This is optional) If you want your chicken to be soft as Chinese restaurant, you can follow this step. Marinate your chicken with bicarbonate soda for 15 minutes then rinse them thoroughly with cold water. Dry them with kitchen paper and leave them aside.
- Marinate chicken with Soy sauce around 5 minutes.
- Cut and prepare garlic, snow peas (mangetout), Onion (to chunks), bell pepper (Button), Spring Onion and Large Dry Chilli
- Fry cashew nuts until golden and leave them aside
- In small bowl, add soy sauce, oyster sauce, Maggi sauce, Sugar, Thai chilli paste (Nam Prik pow) and water. Mix them together and leave them aside
- Heat up the pan, add a little oil in and cook the chicken until they are cooked and soft. Leave them aside.
- Use the new pan, heat up the pan with 1 Tbsp of cooking oil. Fry large dry chilli until the colour's changed and smell nice. Take them out the pan and leave them aside. Keep the old oil.
- Add the rest of cooking oil to the same pan, heat it up and add garlic in. Then add onion stir-fry them. Then add Bell peppers then Snow peas to stir-fry.
- Add back fried large dry chillies and cooked chicken. Stir-fry them.
- Add the mixed sauce to the pan. Then coat everything with the sauce. Add back cashew nuts.
- Add Spring onion, stir-fry then turn off the heat.
- It's ready to be served.
Continue until the chicken is lightly browned but not quite entirely cooked through. Add the vegetables: Swirl the remaining tablespoon of oil into the wok down the side. This spicy, easy stir-fry is all about the sticky, slightly sweet sauce that coats the chicken and cashews. The is not a criticism of stir-fry recipes. It is good to know that the same few sauces can be used over and over again, with slight I will blog here one recipe which is easy to do and suited for your daily dinners.
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