Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, heart-shaped strawberry milky bread in a bread machine. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Heart-shaped Strawberry Milky Bread In a Bread Machine is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Heart-shaped Strawberry Milky Bread In a Bread Machine is something that I have loved my entire life.
Great recipe for Heart-shaped Strawberry Milky Bread In a Bread Machine. To make a nice heart shape, open the bread up after making a slit. Recipe by Dokintan Strawberry shortcake bread is a great dessert on its own or you can toast and spread it with cream cheese; use it to make French toast and even use it as a sandwich bread with your favorite cold cuts and condiments.
To get started with this recipe, we have to prepare a few components. You can cook heart-shaped strawberry milky bread in a bread machine using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Heart-shaped Strawberry Milky Bread In a Bread Machine:
- Make ready 250 grams Strong bread flour
- Prepare 25 grams Unsalted butter
- Prepare 100 grams Strawberries
- Prepare 40 grams Condensed milk
- Take 4 grams Salt
- Get 40 ml Milk
- Prepare 2 1/2 grams Dry yeast
If you haven't had bread and butter for dessert you're missing out. Then, for my bridal shower, my mom bought me a bread maker. I don't know if she was trying to be nostalgic, but either way, I can't make a loaf of bread without thinking about the good times we had sitting around the kitchen table with our gooey slices of buttery bread. In a large mixing bowl stir together the oil, eggs, baking soda, baking powder, cinnamon, sugar and flour.
Steps to make Heart-shaped Strawberry Milky Bread In a Bread Machine:
- Put all the ingredients into a bread machine. Add the dry yeast in the yeast compartment. Start the dough setting. Mash the strawberries with the back of a fork. Sprinkle with 1 teaspoon lemon juice, and add into the machine without draining the juice.
- When the dough is complete, take it out of the bread machine. Divide into 8 portions and punch out the air. Roll it up into a ball. Cover with a tightly squeezed damp cloth and let rest for 10 to 15 minutes.
- Stretch it out into a flattened oval. Fold into thirds and close the seam. Roll it into a cylinder.
- Fold in half with the seam facing inwards. Make a cut.
- Spread it out with the cut side facing upward and shape into a heart.
- Lightly spray with water. Let the dough rise (second rising) until it has doubled in size.
- Bake for 12 minutes at 180℃.
- It's so fluffy.
Pour the mixture into your bread machine pan and place it in the machine. Select the Quick Bread cycle and press Start. Place all the ingredients into the pan according to the order in the manufacturer's directions. Set crust on medium or dark, and program for the Basic cycle; press Start. It's a myth that bread machine recipes require milk powder.
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