Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kale chips. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kale Chips is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Kale Chips is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have kale chips using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kale Chips:
- Get 1 bunch Kale
- Take 3 tbsp Olive oil
- Prepare 1 Kosher salt
- Get 1 Fresh ground pepper
- Prepare 1 Rosemary
Instructions to make Kale Chips:
- Wash the kale under water, pay dry.
- Rip kale off stems. If leaves too big, rip in half. (So it's bit sized!)
- Pre heat oven at 350°F.
- In a mixing bowl, coat kale leaves with olive oil, salt, pepper, and roasemary. Toss so it is evenly coated.
- Lay on a cookie sheet making sure they are spaced a part a bit. They need a little room!
- Bake in oven for 12 to 15 minutes. Then enjoy!
So that is going to wrap it up with this exceptional food kale chips recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
