Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, new england corn chowder. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
New England Corn Chowder is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. New England Corn Chowder is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook new england corn chowder using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make New England Corn Chowder:
- Make ready bacon, chopped
- Get medium onion, small dice
- Get medium potatoes, diced
- Prepare water
- Prepare Saltine crackers
- Get milk (I use cashew)
- Prepare frozen corn, thawed
- Prepare turmeric, S&P
Steps to make New England Corn Chowder:
- In your soup pot, cook bacon over medium heat
- When bacon is almost done, add onion and cook til translucent
- Add potatoes and water, cook until potatoes are tender
- As potatoes cook, crush crackers and put into a bowl, add milk and let sit
- When potatoes are tender, add cracker and milk mixture and corn. Add seasoning
- Simmer until heated through
- Make it vegetarian, omit bacon and cook onion in 3 Tbs butter (or refined coconut oil to make it vegan)
- Serve with biscuits
- To make fish chowder just add 1 pound of haddock or a chowder mix of any white fish when adding the crackers and corn.
So that’s going to wrap this up with this special food new england corn chowder recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
