Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kale chips. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kale Chips is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Kale Chips is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have kale chips using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kale Chips:
- Prepare 1 bunch Kale
- Make ready 3 tbsp Olive oil
- Make ready 1 Kosher salt
- Take 1 Fresh ground pepper
- Take 1 Rosemary
Instructions to make Kale Chips:
- Wash the kale under water, pay dry.
- Rip kale off stems. If leaves too big, rip in half. (So it's bit sized!)
- Pre heat oven at 350°F.
- In a mixing bowl, coat kale leaves with olive oil, salt, pepper, and roasemary. Toss so it is evenly coated.
- Lay on a cookie sheet making sure they are spaced a part a bit. They need a little room!
- Bake in oven for 12 to 15 minutes. Then enjoy!
So that’s going to wrap this up with this exceptional food kale chips recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
