Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, better than jiffy cornbread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
My contribution to the potluck is my Better Than Jiffy Cornbread from Scratch. Growing up Jiffy cornbread was a staple not only in my household, but in many homes across the nation. It was cheap and it was good.
Better than Jiffy Cornbread is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Better than Jiffy Cornbread is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook better than jiffy cornbread using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Better than Jiffy Cornbread:
- Take 2 1/2 cups milk
- Prepare 2/3 cup white sugar
- Make ready 1/2 cup vegetable oil or melted butter
- Get 2 large eggs
- Prepare 2 cups all purpose flour
- Take 1 1/2 cups cornmeal
- Make ready 1 tbs baking powder
- Prepare 1 tsp salt
What Your Frugal Friends Are Saying About This Recipe… Nicola writes: "Tried this recipe right away and added a little cinnamon. Take your ordinary boxed cornbread mix and make the best moist and honey sweet cornbread ever with this simple recipe hack! So moist and honey sweet, with. Whether you're baking from the Jiffy box or from scratch, this little tip will give you better cornbread every time.
Steps to make Better than Jiffy Cornbread:
- Preheat oven to 400°F. Grease a 9x13 baking dish. Set aside.
- In a large bowl vigorously wisk together milk, sugar, eggs, and oil/butter.
- In a separate bowl wisk together flour, cornmeal, baking powder, and salt.
- Add dry ingredients to wet ingredients. Gently stir until just combined. Note: Batter will be lumpy and that's ok. Over-mixing will make tough cornbread.
- Transfer to baking dish. Let rest 10 minutes before placing in oven. This actually creates a fluffier cornbread.
- Bake 30-35 minutes or until golden on top and a toothpick inserted in the center comes out clean.
Her secret for the best cornbread — and one to adopt whether you are baking from a box mix or from scratch — is to preheat her cast iron skillet before adding the batter. Mix until all ingredients are well blended but not over beaten/mixed. The leftovers (if any), also keep better as it. Best Cornbread. butter cream style corn eggs jalapeno peppers Jiffy corn muffin mix. There are so many ways to use Jiffy Cornbread Mix besides your standard cornbread.
So that’s going to wrap it up with this special food better than jiffy cornbread recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
