Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cornbread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy). The best cornbread recipes, with tips, photos, and videos to help make them.
Cornbread is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Cornbread is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have cornbread using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cornbread:
- Get 1 1/4 cups cornmeal
- Take 3/4 cups flour
- Make ready 1 Tbsp granulated sugar
- Prepare 1 1/2 tsp baking powder
- Make ready 3/4 tsp baking soda
- Prepare 1/4 tsp salt
- Take 2 eggs
- Prepare 1 1/2 cups buttermilk (milk works fine)
- Prepare 2 tbsp melted butter (canola oil is a good substitute)
Pour the milk-and-egg mixture into the dry ingredients. Well, needles to say, you'd sure be hard pressed to come up with a better cornbread recipe. Tender, moist, golden, great corn flavor. Spread the batter into the prepared pan, or scoop into the muffin tin.
Instructions to make Cornbread:
- Preheat oven to 375°
- In a bowl, whisk together all dry ingredients.
- In another bowl, whisk eggs until frothy
- Whisk in butter milk and butter
- Pour over dry ingredients, stir just until combined (be sure not to overwork the mixture)
- Pour into 2-liter or 8×8 greased cake pan and bake for 25 to 30 minutes (test it like a cake)
Southern cornbread is flavored with bacon grease, and cooked in a cast iron skillet, a perfect side for barbecues, or chili. It also tends to be rather crumbly. With this cornbread recipe, we experimented both with all cornmeal, and with just three-quarters cornmeal and one-quarter flour. Cornbread is a delicious and moist quick bread and should be stored in a tightly sealed container at room temperature (or in the fridge). Simply cut it into squares and place in a sealed container.
So that is going to wrap it up for this special food cornbread recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
