Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rasta pasta with grilled jerk chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Rasta Pasta with Grilled Jerk Chicken is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Rasta Pasta with Grilled Jerk Chicken is something which I have loved my entire life. They’re fine and they look fantastic.
Rasta Pasta with Grilled Jerk Chicken #Mycookbook Spicy, creamy, quick and delicious!! You can sub the cream with coconut milk (I often make it that way as well) Kellie Ro Toronto. To make this rasta pasta recipe dairy-free, can omit the heavy cream, and use full-fat coconut milk or crushed tomatoes instead.
To get started with this recipe, we have to prepare a few ingredients. You can have rasta pasta with grilled jerk chicken using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rasta Pasta with Grilled Jerk Chicken:
- Prepare boneless, skinless chicken breast
- Take dry pasta (3 cups or so)
- Get green bell pepper, sliced
- Get red bell pepper, sliced
- Get yellow bell pepper, sliced
- Make ready medium onion, thinly sliced
- Take garlic, minced
- Take chicken stock
- Make ready half and half cream
- Get dried thyme
- Prepare cajun seasoning
- Get tbsp+1 tbsp jerk seasoning (I like walkerswood or grace brand)
- Prepare shredded parmesan cheese
- Make ready Salt
- Take olive oil
Rasta Pasta is a Caribbean inspired pasta dish seasoned with jerk spices and tossed with colorful bell peppers. Rigatoni pasta, grilled sweet peppers, vidalia onions, and mushrooms, tossed in a lightly spicy jerk Alfredo sauce. Marinated overnight, then grilled with our authentic Jerk seasoning and finished with house-made Jerk BBQ sauce. Served with Jamaican style coconut rice and peas, and.
Instructions to make Rasta Pasta with Grilled Jerk Chicken:
- Using 2 tbsp of jerk seasoning, marinade chicken for 2 hours or over night (preferred)
- Grill your chicken on BBQ or indoor grill until juices run clear. Set aside of a bit before slicing.
- In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest.
- In the same pot, add the olive oil and saute onion and garlic 2 min. Then add your jerk, thyme and cajun seasoning. Cook 1 more min
- Add the chicken stock and cream. Cook on medium-high for 5 min or so then add your peppers. Add your parm cheese and continue cooking on medium until it looks like your sauce is beginning to thicken. Season with salt if needed
- Add your pasta to the sauce and toss to combine and let everything hangout together for 10 min on low, stirring occasionally.
- Serve hot with your grilled chicken on top (or you can toss the chicken in when you add the pasta to the pot)
Rasta Pasta is a Caribbean inspired pasta dish seasoned with jerk spices and tossed with colorful bell peppers. The name of the dish stems from Rastafarian culture. Our Our Paninis feature savory marinated jerk chicken with fresh salad wrapped in a grilled panini. The Portland Jerk Pork Succulent chunks of jerk pork topped with our homeade flavorful gravy served with rice and steamed vegetables. Soft fluffy gnocchi, sauteed in Alfredo or marinara sauce and served with Jamaica's national dish, ackee & saltfish..
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