Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, basic clear soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Basic Clear Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Basic Clear Soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have basic clear soup using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Basic Clear Soup:
- Get 4 cups Dashi *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/
- Get 1 teaspoon Salt
- Make ready 1 tablespoons Soy Sauce
- Prepare <Add two or three of the following>
- Take *Note: Large vegetables need to be cut into small pieces or slices
- Make ready 1/2-1 block Tofu
- Take 1-2 Egg
- Get 100-200 g Chicken Balls
- Make ready 100 g Fish
- Prepare Clams
- Prepare 100-200 g Prawn Balls
- Get Mushrooms (Shiitake, Enoki, Shimeji, Maitake, Oyster Mushroom)
- Get 5-6 Snow Peas
- Take 1/4 bunch Garlic Chives
- Prepare 1/4 bunch Spinach
- Take 1/4-1/2 Carrot
Instructions to make Basic Clear Soup:
- Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot, add the ingredients and cook them in the stock until cooked. - *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
- Note: You should season the soup before adding Tofu, Egg, already cooked Vegetables or anything that can be cooked quickly.
- Season the soup with Salt and Soy Sauce. Sprinkle with finely chopped Spring Onions and serve.
- *Yuzu Peel: A small piece of Yuzu Peel can be added instead of Spring Onion. As Clear Soup has a very delicate flavour, Yuzu Peel, that has a wonderful fragrance, makes the soup smell and taste nicer. Only if you are lucky to find Yuzu Fruit.
- *Mitsuba: Mitsuba, Japanese parsley, is also popularly used to add a fragrance to the Clear Soup. But I know Mitsuba is also very difficult to find.
So that is going to wrap it up for this exceptional food basic clear soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
