Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sig's salmon and prawn pasties. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Give the traditional pasty a seasonal makeover by filling it with delicious prawns and smoked salmon - perfect for a summer picnic. Brush the pasties with the beaten egg yolk and sprinkle with a tiny pinch of flaky salt. This delicious Salmon and herb pasty recipe will impress your dinner guests.
Sig's Salmon and Prawn Pasties is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sig's Salmon and Prawn Pasties is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook sig's salmon and prawn pasties using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Salmon and Prawn Pasties:
- Make ready 1 piece cooked salmon
- Prepare 125 gr cooked, large prawns
- Make ready 75 gr uncooked bacon bits
- Take 2 teaspoons mayonaise
- Get 1 sheet best ready puff pastry
- Take 1 egg
- Prepare 2 pinch each of garlic salt and fresh ground peppet
Flake the salmon and mix it in too. Pour onto a serving platter and place the prawns on top. Smoked salmon with pasta in a sauce of shallots, garlic, white wine, lemon, and cream, with toasted pine nuts and parsley. What I love about this recipe, other than the ingredients (smoked salmon, pine nuts, yum!) is that it can be pulled together so quickly and it's not.
Steps to make Sig's Salmon and Prawn Pasties:
- Preheat oven to 175C
- Chop the prawns up a bit, flake the fish gently.
- Mix all the ingredients and seasonings, except the egg and the pastry
- Lay out the pastry and cut to dessertplate size circles
- Top the circles with the mix in middle, gently pull one half of pastry over the mix and create pasty, seal well
- Whisk the egg, brush this over the pasty.
- Bake in oven until golden brown, remove.
- Either eat hot or cold, hope you enjoy
Try this Salmon And Prawn Pasta recipe, or contribute your own. Stir gently and heat for a couple of minutes. Drain the pasta, place in a serving dish and pour over the sauce. Drain the spaghetti and asparagus, and mix into the skillet with the cream sauce. Flake the salmon and mix it in too.
So that is going to wrap this up with this exceptional food sig's salmon and prawn pasties recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
