Grilled Paneer and Greens in Tahini Dressing
Grilled Paneer and Greens in Tahini Dressing

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, grilled paneer and greens in tahini dressing. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Grilled Paneer and Greens in Tahini Dressing is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Grilled Paneer and Greens in Tahini Dressing is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have grilled paneer and greens in tahini dressing using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Paneer and Greens in Tahini Dressing:
  1. Get 2 cucumbers, thinly sliced
  2. Prepare 1 cup frozen green peas, defrosted
  3. Get 1 cup snow peas
  4. Make ready 1 cup baby spinach
  5. Take 1 cup paneer
  6. Make ready 1 Tbsp salt
  7. Get 3 Tbsp sesame tahini
  8. Prepare 1 Tbsp lemon juice
  9. Get 1 Tbsp warm water (or more depending on how thick your tahini is)
  10. Make ready as required Zest of a lemon
  11. Take to taste Salt and black pepper
Steps to make Grilled Paneer and Greens in Tahini Dressing:
  1. Peel and slice the cucumbers lengthwise.
  2. Blanch the snow peas and green peas.
  3. Cut the paneer into small cubes and pan grill them.
  4. Make the dressing: In a large bowl, mix the tahini, lemon juice, zest, salt and warm water until combined.
  5. Toss cucumbers with dressing: Add the greens to the bowl with the dressing and gently toss to combine well. Serve cool.

So that is going to wrap this up with this special food grilled paneer and greens in tahini dressing recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!