Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, crispy apple pie!. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crispy Apple Pie! is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Crispy Apple Pie! is something which I have loved my whole life.
Convenient same-day delivery when you want it. Get your favorite food & products delivered in the same day. The first version I made didn t seem to have the right consistency in the topping for the crumble.
To begin with this particular recipe, we have to prepare a few components. You can cook crispy apple pie! using 12 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Crispy Apple Pie!:
- Get For the filling
- Prepare Apple
- Make ready Water
- Prepare Sugar
- Take sheets Frozen puff pastry dough
- Take Custard Cream
- Make ready Egg
- Get Milk
- Get Sugar
- Get Cake flour
- Make ready Cornstarch
- Get Vanilla extract
This incredibly delicious apple crisp pie is made with fresh apples and a crunchy oat and pecan streusel topping. Place pie on the baking sheet to catch any drips. Feel the ultimate crisp and taste of apple with this crispy apple recipe. Enjoy it with your love ones!
Instructions to make Crispy Apple Pie!:
- Peel the apple and cut into bite sized pieces.
- Put the water and sugar into a pot and turn the heat on. When the sugar starts melting, add the apple and simmer until the apples soften.
- Transfer to a sieve and let cool.
- Bring the frozen puff pastry to room temperature.
- Make the custard cream. Combine the egg and milk into a bowl. Mix to cut through the egg white.
- Stir in the sugar, flour, and cornstarch.
- Add to the pot while straining. Turn the heat off when the cream thickens to your liking. Add the vanilla extract and let cool.
- Mix the cream very well with a whisk to avoid lumps.
- Roll out the puff pastry dough as thinly as possible.
- Line the mold with the puff pastry dough, and pour the custard cream. (Don't worry if it's not perfect.)
- Then add the simmered apples on top.
- Take the remaining puff pastry dough and cut it into strips, then lay on top in a lattice pattern.
- Brush on the egg glaze. Bake for 20 minutes in an oven preheated to 210°C, then turn down to 180°C and bake for another 10 minutes.
- Let cool once it's done baking, then go ahead and remove the mold once the bottom is cool enough to touch.
Welcome back to my sweet recipes conversation, this time, you will be interested on how to make a Crispy Apple Pie, this pie is easy to make and very tasty, when you eat this crispy Apple Pie, you will enjoy the crispiness and the melting apple filing of it. In a large mixing bowl stir together sugar, flour, cinnamon, and salt. Add apple slices and gently toss until coated. Transfer apple mixture to the pastry-lined pie plate. Sprinkle Crumb Topping over apple mixture.
So that’s going to wrap this up for this exceptional food crispy apple pie! recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
