Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, easy pear tart. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Pear Tart is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Easy Pear Tart is something that I have loved my entire life. They’re fine and they look wonderful.
This simple pear tart could not be easier—a crust, some sliced pears You can bake it in a square tart pan for a modern appeal, or lay the pears in concentric circles in a standard tart pan or pie plate. Learn how to make my easy pear tart with puff pastry a great Thanksgiving Dessert Idea. Comes together in less than an hour.
To begin with this recipe, we have to prepare a few components. You can have easy pear tart using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Pear Tart:
- Get 1 pack puff pastry
- Prepare 250 g Apple compote +extra for glazing
- Prepare 4-5 pears
- Make ready 1 tbls granulated sugar to sprinkle on top
- Make ready 1/2 tsp cinnamon to sprinkle on top
- Take 1 egg beaten
Delicate and delicious pear tart, thinly sliced Bosc pears arranged over frangipane almond paste, glazed with apricot jam, in an all-butter crust. See more ideas about Pear tart recipe, Tart recipes, Pear tart. · This pear tart recipe uses fresh pears and a few simple pantry staples to make a sweet, fruity, delicious dessert completely from. While I typically prefer eating seconds of the main dish instead of saving room for dessert, sometimes I just need something sweet. That's usually when I call on my husband.
Steps to make Easy Pear Tart:
- Start by preheating the oven to 200C fan and line a baking sheet
- Roll the puff pastry out and cut to a circle (you can use a plate as a guide)
- Place on the baking sheet and add the apple compote making sure you do not go to the crust area (leave about 2 cm gap all around the pastry)
- Place the pears in a circle on the pastry and sprinkle with sugar and cinnamon.
- Brush the crust area with the egg wash and place in the oven for 40 minutes.
- When ready remove from baking sheet and place on a cooling rack to cool.
- Once cooled take the extra apple compote (a good few tablespoons) and heat it up in a microwave or over the hob and brush all over including the crust which will give it a lovely glaze finish.
- Sprinkle with a little icing sugar and it’s ready to serve.
This Super Easy Pear Tart is the perfect easy treat for Autumn! Packed with flavor from the fruit and baked to perfection, it's a must for the season. Top with your favorite vanilla bean ice cream for an. This easy pear tart recipe features a filling of ground almonds, butter, eggs and sugar called frangipane. It is the basis for other French fruit desserts as well.
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