Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, meatball and cauliflower gnocchi with kale soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Meatball and Cauliflower Gnocchi with Kale Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Meatball and Cauliflower Gnocchi with Kale Soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have meatball and cauliflower gnocchi with kale soup using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Meatball and Cauliflower Gnocchi with Kale Soup:
- Prepare 8 cups bone broth or chicken broth
- Prepare 32 oz frozen meatballs
- Make ready 12 oz bag of Trader Joe’s cauliflower gnocchi
- Make ready 3 cups fresh kale chopped
- Take 1 teaspoon Trader Joe’s 21 Seasoning Salute
- Make ready 1 teaspoon of salt
- Prepare 1 teaspoon garlic powder
- Take 1 teaspoon black pepper
Steps to make Meatball and Cauliflower Gnocchi with Kale Soup:
- Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste.
- Heat meatballs to proper internal temperature and add to broth.
- Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes.
So that’s going to wrap it up for this special food meatball and cauliflower gnocchi with kale soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
