Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, wagamama style- prawns and salmon fire crackers 🔥🥢. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Wagamama style- Prawns and salmon Fire Crackers 🔥🥢 is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Wagamama style- Prawns and salmon Fire Crackers 🔥🥢 is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have wagamama style- prawns and salmon fire crackers 🔥🥢 using 31 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wagamama style- Prawns and salmon Fire Crackers 🔥🥢:
- Prepare 1 bag frozen prawns
- Get 2 pieces fillet salmon sliced into bite-size chunks
- Make ready 1 tbsp oil
- Take 1 medium white onion peeled and sliced into wedges
- Prepare 1 red bell pepper seeds removed, chopped into chunks
- Prepare 1 green bell pepper seeds removed, chopped into chunks
- Take 1 handful green beans
- Prepare 1/2 cauliflower cut into bite size
- Make ready 1 handful snow peas
- Take 2 big dry red chilli, roast in oven for 2-3 min and chopped in chunks
- Take 2-3 spring onions chopped
- Make ready 1 clove garlic (finely chopped)
- Take splash water optional
- Take Sauce base
- Get 1 tsp chilli flakes
- Take 2 tbsp sriracha sauce
- Take 2 garlic cloves peeled and minced
- Make ready 1 tbsp oil
- Prepare 4 tbsp brown sugar
- Make ready 3 tbsp light soy sauce
- Make ready 2 tbsp dark soy sauce
- Prepare 2 tbsp ketchup
- Take 1 tbsp rice wine vinegar
- Get 1 tbsp tamarind paste or lime juice
- Make ready 1 tbsp fish sauce
- Prepare Pinch ground white pepper
- Take Serve with
- Make ready Boiled jasmine rice or Japanese rice
- Take Some shichimi powder (optional)
- Prepare 1 tbsp mix black and white sesame seeds
- Get Wedges of lime
Instructions to make Wagamama style- Prawns and salmon Fire Crackers 🔥🥢:
- Mix all sauce base together
- Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min.
- Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well.
- Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime.
So that is going to wrap this up with this exceptional food wagamama style- prawns and salmon fire crackers 🔥🥢 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
