Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mochi brownies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mochi Brownies is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mochi Brownies is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook mochi brownies using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mochi Brownies:
- Make ready mochiko/glutinous rice flour
- Make ready unsweetened cocoa powder (i use Hershey’s cocoa)
- Make ready granulated white sugar
- Prepare baking powder
- Prepare gr/5 tbsp butter, melted
- Take whole milk
- Prepare large eggs
- Get vanilla
- Get chopped dark chocolate
Instructions to make Mochi Brownies:
- Preheat the oven to 350°F/180 degree celcius. Line an 8 by 8-inch baking pan with parchment paper.
- In a medium bowl, add mochiko, cocoa powder, sugar and baking powder. Whisk together until evenly mixed.
- In a large bowl, add melted butter, eggs, milk, and vanilla extract. Whisk until evenly combined and no egg streaks remain. Add in dry ingredients. Mix until evenly blended.
- Pour batter into prepared baking pan. Sprinkle surface with chopped chocolate. - Bake 60-70 minutes or until mochi is set. A toothpick inserted should come out mostly clean. Let mochi cool completely before slicing and serving.
So that is going to wrap this up for this special food mochi brownies recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
