Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crispy apple pie!. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Convenient same-day delivery when you want it. Get your favorite food & products delivered in the same day. The first version I made didn t seem to have the right consistency in the topping for the crumble.
Crispy Apple Pie! is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Crispy Apple Pie! is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook crispy apple pie! using 12 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Apple Pie!:
- Make ready For the filling
- Get 1 Apple
- Get 50 ml Water
- Take 3 tbsp Sugar
- Take 2 sheets Frozen puff pastry dough
- Get Custard Cream
- Make ready 1 Egg
- Take 200 ml Milk
- Take 5 tbsp Sugar
- Take 10 grams Cake flour
- Prepare 5 grams Cornstarch
- Get 1 Vanilla extract
Homey and welcoming, apple crisp has earned its status as a classic. Place pie on the baking sheet to catch any drips. Apple pies can seem like a daunting task, especially for beginners, but it doesn't have to be! Instead of worrying about making an award-winning top pie crust, take a more accessible approach.
Steps to make Crispy Apple Pie!:
- Peel the apple and cut into bite sized pieces.
- Put the water and sugar into a pot and turn the heat on. When the sugar starts melting, add the apple and simmer until the apples soften.
- Transfer to a sieve and let cool.
- Bring the frozen puff pastry to room temperature.
- Make the custard cream. Combine the egg and milk into a bowl. Mix to cut through the egg white.
- Stir in the sugar, flour, and cornstarch.
- Add to the pot while straining. Turn the heat off when the cream thickens to your liking. Add the vanilla extract and let cool.
- Mix the cream very well with a whisk to avoid lumps.
- Roll out the puff pastry dough as thinly as possible.
- Line the mold with the puff pastry dough, and pour the custard cream. (Don't worry if it's not perfect.)
- Then add the simmered apples on top.
- Take the remaining puff pastry dough and cut it into strips, then lay on top in a lattice pattern.
- Brush on the egg glaze. Bake for 20 minutes in an oven preheated to 210°C, then turn down to 180°C and bake for another 10 minutes.
- Let cool once it's done baking, then go ahead and remove the mold once the bottom is cool enough to touch.
This incredibly delicious apple crisp pie is made with fresh apples and a crunchy oat and pecan streusel topping. In a large mixing bowl stir together sugar, flour, cinnamon, and salt. Add apple slices and gently toss until coated. Transfer apple mixture to the pastry-lined pie plate. Sprinkle Crumb Topping over apple mixture.
So that’s going to wrap this up for this exceptional food crispy apple pie! recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
