Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy chicken pizza using bread machine for dough. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Here is how the way you prepare it. Ingredients of Spicy Chicken pizza using bread machine for dough. Great recipe for Spicy Chicken pizza using bread machine for dough.
Spicy Chicken pizza using bread machine for dough is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Spicy Chicken pizza using bread machine for dough is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have spicy chicken pizza using bread machine for dough using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Chicken pizza using bread machine for dough:
- Take warm water
- Get olive oil
- Prepare salt
- Get sugar
- Take garlic powder
- Get oregano
- Get finely chopped chili
- Get basil
- Prepare cake flour
- Get white bread flour
- Prepare For the topping
- Take chicken breasts, skinned, deboned and sliced into strips
- Get sliced mushrooms
- Prepare punnet asparagus roughly chopped
- Take medium onion sliced
- Get red pepper sliced julienne style
- Take crushed garlic
- Make ready olive oil
- Take medium chili finely chopped
- Make ready Grated cheddar cheese
- Get Grated mozzarella cheese
- Take Mediterranean spice OR chicken spice
Ingredients of Spicy Chicken pizza using bread machine for dough. But I was just chomping at the bit to get this up here. I tend to get a little crazy with my pizza dough from time to time. Homemade Pizza Dough in a Bread Machine Recipe.
Steps to make Spicy Chicken pizza using bread machine for dough:
- Place dough ingredients in bread maker in the order given by the manufacturer of your machine. Select dough cycle
- While your machine is doing its thing for you, put a little oil into a pan and heat. Add chicken, onion, and Mediterranean spice, cook until chicken is no longer pink on the outside. Add chopped asparagus and cook for approximately 5 minutes. You want the asparagus cooked but not soggy. Put it aside.
- In a cup or small bowl, mix together the olive oil chopped chili and crushed garlic. Put aside
- When dough is ready, roll it out to fit either a roasting pan or a pizza pan. I actually use a aluminum tray that my husband altered to fit in my oven. Line the pan with non-stick baking paper. I like a very thin crust so at this stage I work fairly quickly so as not to allow the dough time to raise again. If you like a thicker crust, once you've placed the dough into the pan, cover and leave to raise for a maximum of 20 minutes
- Spread the tomato relish on the base, then place your chicken mixture on top of the relish. Place the red pepper slices on top, then the cheddar, then the mozzarella. Remember although it give a nice flavour, cheddar is very oily. I use much more mozzarella than cheddar.
- Sprinkle the chili garlic mixture on top of cheese as evenly as you can
- Bake at 200 degrees Celsius for 15 to 20 minutes. The cheese must be bubbling and the crust edges crisp.
- Don't through excess dough away - shape into a little loaf, let it raise, sprinkle some herbs, garlic, salt on top and bake for about 15/20 minutes at 190 degrees Celsius depending on the size of the little loaf
I'm on a bit of a pizza kick myself at the moment myself, so I decided to recreate her Killer Spicy Pizza Dough, a kicked-up pizza base seasoned with a generous amount of Italian herbs, garlic, onion and hot chili that Kim whips up in her bread machine. I followed the recipe fairly closely, though I had to use my stand mixer to knead the dough since we gave away our bread machine away a. Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty, thick crust using a bread machine. If you use a pizza stone, sprinkle it with cornmeal before placing the pizza on it to help keep it from sticking. Feel free to try different spices if you don't like any of the ones in this recipe.
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