Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dutch apple pie. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping. Instead of a pie-crust, Dutch apple pie features a generous blanket of sweet streusel crumbs made with a simple mixture of sugar, butter and flour-sprinkled over a tender spiced apple filling and what you get is a humble apple pie elevated to an entirely new level of delicious. Every time I bake it I am reminded of the tremendous outpouring of love and support that we received.
Dutch apple pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Dutch apple pie is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have dutch apple pie using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dutch apple pie:
- Prepare Crust
- Make ready 1/4 cup milk
- Take 1/2 cup canola oil
- Get 1/2 tsp salt
- Prepare 1 1/2 cup all purpose flour
- Make ready Topping
- Take 2 oz sugar
- Make ready 1/2 tsp cinnamon
- Take 1/2 cup flour
- Make ready 1/4 cup cold chopped butter
The thing with Dutch Apple Pie that sets it apart is the crumb/streusel topping. There are tons of variations on this recipe out there in the universe, but today I'm sharing my method, which I find to be the easiest! Its oat crust reminds me of a cookie, and the tart apple filling just can't be beat during harvest time. —Brenda DuFresne, Midland, Michigan An easy dutch apple pie recipe made with the best crumble pie topping and homemade pie filling! This is one of the best pie recipes and soon will be your favorite!.
Steps to make Dutch apple pie:
- preheat oven to 350°F
- combine all ingredients for crust in the pie plate and form a ball
- press ball of dough out evenly to form the pie crust
- put apple pie filling into the pie crust (I used canned but you can make fresh pie filling)
- combine topping ingredients (grating frozen butter works well)
- use a fork or hands to work topping into a crumble
- sprinkle topping over pie
- bake 40-50 minutes
In my family there is always the question whether to make dutch apple pie or regular apple pie. It's most likely a personal preference as to the texture. What is the difference between a Dutch apple pie and an apple pie? The main difference between the two is the topping. An apple pie usually has a pastry crust on top but a Dutch apple pie is covered with a crumbly streusel made of butter, flour, sugar, cinnamon, and sometimes nuts or oatmeal.
So that is going to wrap it up with this special food dutch apple pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
