Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, katsu curry udon. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Katsu Curry Udon is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Katsu Curry Udon is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have katsu curry udon using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Katsu Curry Udon:
- Take 4 Servings Cooked Udon *frozen Udon is the best
- Make ready 4 Pork Cutlets *See my ‘Tonkatsu (Pork Cutlet)’ recipe
- Take 1-2 Spring Onion *finely chopped
- Take <Curry Soup>
- Get 2 medium size Onions *coarsely sliced
- Get 1 tablespoon Oil
- Get 800 ml Dashi Stock (OR Water 800ml & Instant Dashi Powder 1 teaspoon)
- Prepare 4 tablespoons Soy Sauce
- Prepare 4 tablespoons Mirin
- Take Curry Powder 1 to 1 & 1/2 tablespoons (*Asian Curry Powder recommended)
- Take Salt *optional
- Prepare 2-3 tablespoons Potato Starch OR Corn Starch Flour
- Prepare 2-3 tablespoons Water
Instructions to make Katsu Curry Udon:
- Heat Oil in a large saucepan or a pot and cook Onion. When the Onion are tender, add Dashi Stock (or Water and Dashi Powder), Soy Sauce, Mirin and Curry Powder.
- Prepare Udon Noodles same time. If you are using already cooked Udon, heat them in hot water.
- Mix Potato Starch Flour and Water, gradually add the starch mixture to the soup stirring until the right thickness is achieved. (You don’t need to use all starch mixture.) Season with Salt.
- Place hot Udon in a large bowl, place sliced Pork Cutlet on top, then pour the curry mixture and sprinkle some finely chopped Spring Onion.
So that’s going to wrap it up with this special food katsu curry udon recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
